Our version of this traditional Basque recipe is a dish that can be eaten every day since it is light and very nutritious. Leek, potatoes, onion, carrots, cooked in a home-made and very delicious chicken broth.
| Nutritional information | |
|---|---|
| Energetic value | 418 kJ / 100 kcal |
| Calories fats | 3,7 g |
| Saturated fats | 0,6 g |
| Carbohydrates | 13,2 g |
| Sugars | 4,8 g |
| Proteins | 2,3 g |
| Salt | 0,37 g |
Leek (34%), potato (26%) (potato, sodium METABISULFITE antioxidant), chicken broth, onion, carrot, olive oil and salt.
CONTAINS SULPHITES
May contain gluten, shell fish, egg, fish, soy, cerely, nuts, molluscs, milk and derivatives
MICROWAVE: Poke holes in the package film and heat for 3 minutes.
DIRECT HEAT: Remove the product from the package, place into a pan and heat covered over medium heat.
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