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Cream with pumpkin and red lentils

Cream with pumpkin and red lentils

Ameztoi’s vegetables in cream of pumpkin with red lentils recipe is characterised for being a very natural and healthy dish. The truth is that pumpkin is a vegetable with a high amount of beta carotene as well as other nutrients.
Our cooks boil the pumpkin, onion, carrots and red lentils for just a short period of time in order to preserve all of their properties as well as their flavour.


    Nutritional information
    Energetic value 183 kJ / 44 kcal
    Calories fats 1,9 g
    Saturated fats 0,3 g
    Carbohydrates 5,3 g
    Sugars 4,9 g
    Proteins 0,5 g
    Salt 0,9 g

    Vegetables (62%) (pumpkin (35%), onion, carrot), water, red lentils (5%), extra virgin olive oil and salt.

    May contain gluten, shell fish, egg, fish, soy, sulphites, molluscs, milk and derivatives.

    MICROWAVE: Poke holes in the package film and heat for 2 minutes at maximum power.
    DIRECT HEAT: Remove the product from the package, place into a pan/skillet and heat until it boils.

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    • You will receive your order at home within 2-5 days.

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