This vegetable lasagne is a delicious combination of fresh pasta and baked vegetables covered with a smooth bechamel sauce made with farmhouse milk from the local area and topped with top quality cheese au gratin. The vegetable filling is slowly cooked using the best fresh courgette, eggplant, spinach and mushrooms.
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"Ameztoi Anaiak S.L. has participated in the ICEX-Next Export Initiation Program, with the support of ICEX and the co-financing of European ERDF funds. The purpose of this support is to contribute to the international development of the company and its environment."
