Creamy rice pudding made using farmhouse milk from the local area that is pasteurised in our kitchen. This typical dessert is made using the traditional recipe of slowly cooking the milk with rice and sugar. By following the cooking times and temperatures at all times we guarantee an exquisite texture and flavour that will leave no one indifferent.
|Energetic value||620 kJ/148 kcal|
|Calories fats||7.2 g|
|Saturated fats||4.7 g|
Pasteurised whole cow MILK (74%), pasteurised cream (cream (MILK) and carrageenan stabiliser), rice (6%), salt and natural cinnamon aroma.
CONTAINS MILK AND MILK DERIVATIVES
May contain gluten, shell fish, egg, fish, soy, nuts, celery, sulphites and molluscs.
Ready to eat (cool to medium temperature if served hot).
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