All the flavour of baby squid in its own ink in a thin batter of bechamel made with pure farmhouse milk. More and more people are becoming fans of this surprising croquette.
|Energetic value||784 KJ / 188 Kcal|
|Calories fats||9,9 g|
|Saturated fats||3,6 g|
Pasteurised whole cow MILK, baby squid (15%) (MOLLUSC), grated bread (WHEAT flour, water, WHEAT gluten, salt, olive oil, yeast, diphosphate rising agent and sodium carbonate, paprika extract colouring), WHEAT flour and WHEAT starch, olive oil, preparation for breading (EGG albumin, salt, dextrose, guar gum thickening agent and spices), butter (MILK derivative), shallot, cuttlefish ink, onion, metilcellulose gelifier, garlic, water, sugar, corn starch and sodium ascorbate antioxidant.
CONTAINS GLUTEN, EGG, MOLLUSC, MILK AND MILK DERIVATIVES.
May contain shell fish, fish, soy, mustard and sulphites.
FRYER: Remove the product from the package and dip in plenty of oil at 180ºC for 2 minutes, without overloading the fryer/pan. Let it sit for 90 seconds for the heat to set in.
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