Delicious steamed baby squid in its own ink and stewed slowly with assorted vegetables and authentic baby squid ink. To make the sauce for the stuffed baby squid we use onions, fresh tomatoes, green peppers and extra virgin olive oil in addition to the fresh baby squid. All the ingredients are cooked at low heat until achieving a sauce that is thick and smooth.
|Energetic value||308 kJ / 73 kcal|
|Calories fats||1,7 g|
|Saturated fats||0,3 g|
Baby squid (MOLLUSC) (42%), onion, water, tomato, green pepper, olive oil, rice, salt, cuttlefish ink MOLLUSC) (0.6%) and sugar.
May contain gluten, shell fish, egg, fish, egg, fish, soy, sulphites, milk and milk derivatives.
MICROWAVE: Poke holes in the package film and heat for 2 minutes at maximum power. Then stir and serve.
DIRECT HEAT: Remove the product from the package, place into a pan/skillet and heat covered over medium heat.
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