Tender cod ajoarriero cooked very slowly at low heat with pre-baked fresh tomatoes and peppers. just like in the original recipe, we mix the cod with the vegetable sauce to create a dish with an indescribable texture.
| Nutritional information | |
|---|---|
| Energetic value | 452 kJ / 108 kcal |
| Calories fats | 5,5 g |
| Saturated fats | 0,8 g |
| Carbohydrates | 7,8 g |
| Sugars | 1,4 g |
| Proteins | 6,8 g |
| Salt | 2,1 g |
Cod (Gadus morhua) (24%) (cod (FISH, water, salt and sodium benzoate preservative), onion, tomato, potato, water, green pepper, olive oil, red pepper, garlic, sweet red pepper, sugar, corn starch and salt.
CONTAINS FISH
May contain gluten, shell fish, egg, soy, sulphites, molluscs, milk and milkderivatives.
MICROWAVE: Poke holes in the package film and heat for 2 minutes at maximum power. Then stir and serve.
DIRECT HEAT: Remove the product from the package, place into a pan/skillet and heat covered over medium heat.
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"Ameztoi Anaiak S.L. has participated in the ICEX-Next Export Initiation Program, with the support of ICEX and the co-financing of European ERDF funds. The purpose of this support is to contribute to the international development of the company and its environment."
