Home > Store > Beef cheeks in red wine

Beef cheeks in red wine

Beef cheeks in red wine

Beef cheeks in red wine baked in its own juice and with a red wine sauce reduced at very low heat. The onion, carrot, leek and beef broth we use in this recipe guarantee a dish with a very smooth texture and intense flavour. Beef cheeks in red wine is a second course that can be served on any occasion.

7,95

    Nutritional information
    Energetic value 576 kJ / 137 kcal
    Calories fats 5,5 g
    Saturated fats 1,5 g
    Carbohydrates 1,4 g
    Sugars 1,4 g
    Proteins 20,5 g
    Salt 0,89 g

    Beef cheeks (43%), water, onion, leek, carrot, red wine (2%) (SULPHITES), olive oil, salt and beef broth.

    CONTAINS SULPHITES
    May contain gluten, shell fish, fish, egg, soy, nuts, celery, molluscs, milk and milk derivatives.

    MICROWAVE: Poke holes in the package film and heat for 2 minutes at maximum power. Then stir and serve.
    DIRECT HEAT: Remove the product from the package, place into a pan/skillet and heat covered over medium heat.

    • It’s as easy as selecting the dishes you want to purchase. Take into account the different formats that are available and calculate the amount you will need.
    • The minimum order is 30 Euro. Shipping costs are free regardless of what you order.
    • You will receive your order at home within 2-5 days.

    Find out more about the terms of sale, methods of payment and returns.