Beef cheeks in red wine baked in its own juice and with a red wine sauce reduced at very low heat. The onion, carrot, leek and beef broth we use in this recipe guarantee a dish with a very smooth texture and intense flavour. Beef cheeks in red wine is a second course that can be served on any occasion.
|Energetic value||576 kJ / 137 kcal|
|Calories fats||5,5 g|
|Saturated fats||1,5 g|
Beef cheeks (43%), water, onion, leek, carrot, red wine (2%) (SULPHITES), olive oil, salt and beef broth.
May contain gluten, shell fish, fish, egg, soy, nuts, celery, molluscs, milk and milk derivatives.
MICROWAVE: Poke holes in the package film and heat for 2 minutes at maximum power. Then stir and serve.
DIRECT HEAT: Remove the product from the package, place into a pan/skillet and heat covered over medium heat.
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