Our home-made boletus edulis croquettes are always made using farmhouse milk that is pasteurised at Ameztoi. The grated bread is also home-made at Ametztoi’s kitchen. The bechamel sauce for the boletus croquettes is made very slowly, which is the reason why our cooks are able to create a batter that is very creamy and smooth on the palate. Top quality boletus provides an indisputable flavour to these mushroom croquettes.
The boletus edulis croquette from Ameztoi is a favourite in our kitchen with a flavour and texture that are second-to-none.
| Nutritional information | |
|---|---|
| Energetic value | 859 kJ/ 205 |
| Calories fats | 11 g |
| Saturated fats | 3,9 g |
| Carbohydrates | 22,7 g |
| Sugars | 3,1 g |
| Proteins | 3,9 g |
| Salt | 1 g |
Pasteurised whole cow MILK, grated bread (WHEAT flour, water, WHEAT gluten, salt, olive oil, yeast, diphosphate rising agent and sodium carbonate, paprika extract colouring), WHEAT flour and WHEAT starch, Boletus edulis mushroom (8%), olive oil, preparation for breading (EGG albumin, salt, dextrose, guar gum thickening agent and spices), shallot, butter (MILK derivative), pasteurised cream (cream (MILK) and carrageenan stabiliser), salt, metilcellulose gelifier, and sodium ascorbate antioxidant.
CONTAINS GLUTEN, EGG, MILK AND MILK DERIVATIVES.
May contain shell fish, fish, soy, mustard, sulphites and moluscs.
FRYED: Remove the product from the package and dip in plenty of oil at 180ºC for 2 minutes, without overloading the fryer/pan. Let it sit for 90 seconds for the heat to set in.
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"Ameztoi Anaiak S.L. has participated in the ICEX-Next Export Initiation Program, with the support of ICEX and the co-financing of European ERDF funds. The purpose of this support is to contribute to the international development of the company and its environment."
