What is needed to make a mushroom risotto as good as this one? You need top quality ingredients such as our farmhouse cream and milk or boletus edulis, which we add to provide that distinctive flavour. Also, a cooking process that is followed slowly and with care to obtain the creamy characteristic of this Italian recipe.
|Energetic value||811 kJ/ 194 kcal|
|Calories fats||9,7 g|
|Saturated fats||6 g|
Chicken broth, rice (15%), mushrooms, pasteurised cream (cream (MILK) and carrageenan stabiliser), Boletus edulis mushroom (4%), shallot, butter (MILK derivative), salt, onion, garlic and white pepper.
CONTAINS MILK AND MILK DERIVATIVES
May contain gluten, shell fish, egg, fish, soy, celery, nuts, sulphites and molluscs
MICROWAVE: Poke holes in the package film and heat for 3 minutes.
DIRECT HEAT: Remove the product from the package, place into a pan and heat covered over medium heat.
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