What is needed to make a mushroom risotto as good as this one? You need top quality ingredients such as our farmhouse cream and milk or boletus edulis, which we add to provide that distinctive flavour. Also, a cooking process that is followed slowly and with care to obtain the creamy characteristic of this Italian recipe.
| Nutritional information | |
|---|---|
| Energetic value | 617 kJ/ 147 kcal |
| Calories fats | 8,6 g |
| Saturated fats | 4,6 g |
| Carbohydrates | 13,1 g |
| Sugars | 2,3 g |
| Proteins | 4 g |
| Salt | 0,47 g |
Carbonara sauce (67%) (water, pasteurized cow’s whole MILK, CREAM (stabilizers: carrageenan and potassium chloride), smoked bacon (pork belly, water, salt, sugar, dextrose, starch, meat proteins, stabilizers: diphosphates, triphosphates , carrageenan and xanthan gum, aromas, antioxidants: sodium citrates and sodium erythorbate and preservative: sodium nitrite), olive oil, WHEAT flour and WHEAT starch, corn starch, hard cheese ( cow’s raw MILK, salt, rennet microbial, preservative: EGG lysozyme), salt and black pepper) and pasta (33%) (water and durum WHEAT semolina).
% of sash pictograms: milk (16%), smoked bacon (7%)
CONTAINS EGG, GLUTEN, MILK AND MILK DERIVATIVES
May contain shell fish, fish, soy, sulphites and molluscs
MICROWAVE: Poke holes in the package film and heat for 3 minutes.
DIRECT HEAT: Remove the product from the package, place into a pan and heat covered over medium heat.
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"Ameztoi Anaiak S.L. has participated in the ICEX-Next Export Initiation Program, with the support of ICEX and the co-financing of European ERDF funds. The purpose of this support is to contribute to the international development of the company and its environment."
