Beef cheeks in red wine baked in its own juice and with a red wine sauce reduced at very low heat. The onion, carrot, leek and beef broth we use in this recipe guarantee a dish with a very smooth texture and intense flavour. Beef cheeks in red wine is a second course that can be served on any occasion.
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"Ameztoi Anaiak S.L. has participated in the ICEX-Next Export Initiation Program, with the support of ICEX and the co-financing of European ERDF funds. The purpose of this support is to contribute to the international development of the company and its environment."
