This delicious chicken medallion with bechamel sauce is cooked very slowly using the best farmhouse milk. The chicken is juicy and tender and is topped with a thin layer of home-made grated bread. The result is some tender and very crunchy chicken medallions with bechamel sauce.
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"Ameztoi Anaiak S.L. has participated in the ICEX-Next Export Initiation Program, with the support of ICEX and the co-financing of European ERDF funds. The purpose of this support is to contribute to the international development of the company and its environment."
