This meat lasagne is a delicious combination of fresh pasta and beef cooked slowly with vegetables. The lasagne is covered with a smooth bechamel sauce made using farmhouse milk from the local area and topped with cheese au gratin in the oven.
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"Ameztoi Anaiak S.L. has participated in the ICEX-Next Export Initiation Program, with the support of ICEX and the co-financing of European ERDF funds. The purpose of this support is to contribute to the international development of the company and its environment."
