This juicy chicken with rice is cooked using assorted vegetables and chicken thighs that are baked slowly in our kitchen. The chicken with rice dish also includes simmered vegetables such as peas, piquillo peppers, onions, carrots and tomatoes, which enhances the flavour of the rice.
|Energetic value||474 kJ / 112 kcal|
|Calories fats||2,6 g|
|Saturated fats||0,7 g|
Water, rice (18%), chicken meat (13%), shallot, leek, carrot, olive oil, piquillo pepper (water, salt, citric acid acidulant and calcium chloride stabiliser), peas, green pepper, tomato, chicken broth (GLUTEN, EGG AND CELERY), salt, garlic, onion, food colouring (corn flour, tartrazine and allura red food colouring and salt), sugar and corn starch.
May contain shell fish, egg, fish, soy, sulphites, molluscs, milk and milk derivatives.
MICROWAVE: Poke holes in the package film and heat for 3 minutes.
DIRECT HEAT: Remove the product from the package, place into a pan and heat covered over medium heat.
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