This is a second course with a very tender and smooth flavour, which is achieved after cooking for a long time at low heat. When making this Cod in pil pil sauce we use the best ingredients. Atlantic Cod and extra virgin olive oil. Also, we add garlic and guindilla peppers, which provides it with the characteristic taste and aroma of this traditional Basque dish.
| Nutritional information | |
|---|---|
| Energetic value | 1248 kJ / 302 kcal |
| Calories fats | 29,6 g |
| Saturated fats | 3,7 g |
| Carbohydrates | 0,1 g |
| Sugars | 0,01 g |
| Proteins | 8,9 g |
| Salt | 1,2 g |
Cod (Gadus morhua ) (62%) (cod (FISH), water and salt), sunflower oil, extra virgin olive oil, water, garlic, salt and guindilla pepper.
CONTAINS FISH
May contain gluten, shell fish, egg, fish, soy, sesame, celery, nuts, molluscs, milk and milk derivatives.
MICROWAVE: Poke holes in the package film and heat for 2 minutes at maximum power. Then stir and serve.
DIRECT HEAT: Remove the product from the package, place into a skillet and heat covered over medium heat for 6-7 minutes.
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"Ameztoi Anaiak S.L. has participated in the ICEX-Next Export Initiation Program, with the support of ICEX and the co-financing of European ERDF funds. The purpose of this support is to contribute to the international development of the company and its environment."
