The meaty cod stuffed peppers in a sauce are prepared with great care in our kitchen. We use top quality piquillo peppers that we stuff with a delicious batter of cod that has been desalted and confit with a smooth sauce made with peppers and assorted vegetables.
| Nutritional information | |
|---|---|
| Energetic value | 395kj / 95kcal |
| Calories fats | 5,4 g |
| Saturated fats | 1,9 g |
| Carbohydrates | 8,8 g |
| Sugars | 5 g |
| Proteins | 2,7 g |
| Salt | 1,7 g |
Piquillo pepper (34%) (water, salt, citric acid acidulant and calcium chloride stabiliser), tomato, Pasteurised whole cow MILK, water, olive oil, cod (Gadus morhua ) (4%) (cod (FISH), water and salt), shallot, onion, WHEAT flour and WHEAT starch, garlic, sugar, butter (MILK derivative), corn starch, pasteurised cream (cream (MILK) and carrageenan stabiliser), salt, metilcellulose gelifier and parsley.
CONTAINS GLUTEN, FISH, MILK and MILK DERIVATIVES
May contain shell fish, egg, soy, sulphites and molluscs.
MICROWAVE: Poke holes in the package film and heat for 2 minutes at maximum power. Then stir and serve.
DIRECT HEAT: Remove the product from the package, place into a pan/skillet and heat covered over medium heat.
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"Ameztoi Anaiak S.L. has participated in the ICEX-Next Export Initiation Program, with the support of ICEX and the co-financing of European ERDF funds. The purpose of this support is to contribute to the international development of the company and its environment."
