Delicious cream of vegetables soup dish cooked with great care and with tender vegetables. This is a balanced and very healthy dish since it does not contain any animal fat. Since this is a low calorie dish, it is ideal to have as a first course or as a light dinner. It contains courgette, carrot, leek, flat beans, water, extra virgin olive oil and salt.
Nutritional information | |
---|---|
Energetic value | 127kj / 30kcal |
Calories fats | 1,7 g |
Saturated fats | 0,4 g |
Carbohydrates | 2,8 g |
Sugars | 1,1 g |
Proteins | 1 g |
Salt | 0,7 g |
Vegetables (66%) (courgette, carrot, leek, squash, flat beans), water, extra virgin olive oil and salt.
May contain gluten, shell fish, egg, fish, soy, sulphites, molluscs, milk and derivatives.
MICROWAVE: Poke holes in the package film and heat for 2 minutes at maximum power.
DIRECT HEAT: Remove the product from the package, place into a pan/skillet and heat until it boils.
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