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Crispy boletus edulis

Crispy boletus edulis

Ameztoi’s Crispy Boletus Edulis, made with a very thin brick pasta stuffed with a smooth batter of boletus edulis. The boletus edulis is slow cooked at our kitchen following the traditional recipe with oil, onion and cream. The crispy boletus is cooked using the traditional recipe to achieve the best contrast between the delicate filling and the crispy brick pasta coating.


    Nutritional information
    Energetic value 866 kJ/ 207 kcal
    Calories fats 9,3 gr
    Saturated fats 3,6 gr
    Carbohydrates 26,7 gr
    Sugars 3 gr
    Proteins 4 gr
    Salt 1,5 gr

    Pasteurised whole cow MILK (49%), brick pasta (17%) (corn flour, water, salt, sunflower oil, ascorbic acid and calcium propionate preservatives, citric acid acidulant, soy lecithin emulsifier (GLUTEN),WHEAT flour and WHEAT starch, mushroom (Boletus edulis) (8%), olive oil, shallot, butter (MILK derivative), pasteurised cream (cream (MILK) and carrageenan stabiliser), salt and metilcellulose gelifier.

    May contain shell fish, egg, fish, mustard, sulphites and molluscs.

    FRYER: Remove the product from the package and dip in plenty of oil at 180ºC for 2 minutes and 30 seconds, without overloading the fryer/pan. Let it sit for 90 seconds for the heat to set in.

    • It’s as easy as selecting the dishes you want to purchase. Take into account the different formats that are available and calculate the amount you will need.
    • The minimum order is 30 Euro. Shipping costs are free regardless of what you order.
    • You will receive your order at home within 2-5 days.

    Find out more about the terms of sale, methods of payment and returns.