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Crispy cod

Crispy cod

Small package of extra thin brick pasta filled with a delicate batter of desalted and confit cod.
Crispy cod made with very thin small sacks of brick pasta stuffed with a smooth batter made with the best desalted Gadus Morhua cod. The cod is slowly cooked with onion, cream, butter and parsley, mixing the ingredients at low heat with the best bechamel made from farmhouse milk that is pasteurised in our kitchen. The result is a crispy cod with a unique flavour, a delicate filling and a crispy coating.


    Nutritional information
    Energetic value 823 kJ/ 196 kcal
    Calories fats 9,1 g
    Saturated fats 3,4 g
    Carbohydrates 22,9 g
    Sugars 2,9 g
    Proteins 5,7 g
    Salt 2,1 g

    Pasteurised whole cow MILK (49%), brick pasta (17%) (corn flour, water, salt, sunflower oil, ascorbic acid and calcium propionate preservatives, citric acid acidulant, SOY lecithin emulsifier (GLUTEN), cod (Gadus Morhua) (12%) (cod (FISH, water and salt), WHEAT flour and WHEAT starch, olive oil, shallot, butter (MILK derivative), pasteurised cream (cream (MILK) and carrageenan stabiliser), metilcellulose gelifier and parsley.

    May contain shell fish, mustard, egg, sulphites and molluscs

    FRYER: Remove the product from the package and dip in plenty of oil at 180ºC for 2 minutes and 30 seconds, without overloading the fryer/pan. Let it sit for 90 seconds for the heat to set in.

    • It’s as easy as selecting the dishes you want to purchase. Take into account the different formats that are available and calculate the amount you will need.
    • The minimum order is 30 Euro. Shipping costs are free regardless of what you order.
    • You will receive your order at home within 2-5 days.

    Find out more about the terms of sale, methods of payment and returns.