Small package of extra thin brick pasta filled with a delicate batter of desalted and confit cod.
Crispy cod made with very thin small sacks of brick pasta stuffed with a smooth batter made with the best desalted Gadus Morhua cod. The cod is slowly cooked with onion, cream, butter and parsley, mixing the ingredients at low heat with the best bechamel made from farmhouse milk that is pasteurised in our kitchen. The result is a crispy cod with a unique flavour, a delicate filling and a crispy coating.
| Nutritional information | |
|---|---|
| Energetic value | 823 kJ/ 196 kcal |
| Calories fats | 9,1 g |
| Saturated fats | 3,4 g |
| Carbohydrates | 22,9 g |
| Sugars | 2,9 g |
| Proteins | 5,7 g |
| Salt | 2,1 g |
Pasteurised whole cow MILK (49%), brick pasta (17%) (corn flour, water, salt, sunflower oil, ascorbic acid and calcium propionate preservatives, citric acid acidulant, SOY lecithin emulsifier (GLUTEN), cod (Gadus Morhua) (12%) (cod (FISH, water and salt), WHEAT flour and WHEAT starch, olive oil, shallot, butter (MILK derivative), pasteurised cream (cream (MILK) and carrageenan stabiliser), metilcellulose gelifier and parsley.
CONTAINS GLUTEN, FISH, SOY, MILK AND MILK DERIVATIVES.
May contain shell fish, mustard, egg, sulphites and molluscs
FRYER: Remove the product from the package and dip in plenty of oil at 180ºC for 2 minutes and 30 seconds, without overloading the fryer/pan. Let it sit for 90 seconds for the heat to set in.
Find out more about the terms of sale, methods of payment and returns.
"Ameztoi Anaiak S.L. has participated in the ICEX-Next Export Initiation Program, with the support of ICEX and the co-financing of European ERDF funds. The purpose of this support is to contribute to the international development of the company and its environment."
