Delicious egg custard made using whole farmhouse cow milk from Basque Country that is pasteurised in our kitchen. It is cooked by hand following the traditional Ameztoi family recipe, cooking the milk with the whole eggs at low heat. Our egg custard is ready to eat. A luxury on our table, enjoyed by both children and adults.
| Nutritional information | |
|---|---|
| Energetic value | 421 kJ/99.5 kcal |
| Calories fats | 1.9 g |
| Saturated fats | 0.7 g |
| Carbohydrates | 15.9 g |
| Sugars | 14.8 g |
| Proteins | 4.7 g |
| Salt | 0.45 g |
Pasteurised whole cow MILK, pasteurised liquid EGG, (24%), sugar, salt and natural cinnamon aroma.
CONTAINS EGG, MILK AND MILK DERIVATIVES
May contain gluten, shell fish, fish, soy, sulphites and molluscs.
Ready to eat
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"Ameztoi Anaiak S.L. has participated in the ICEX-Next Export Initiation Program, with the support of ICEX and the co-financing of European ERDF funds. The purpose of this support is to contribute to the international development of the company and its environment."
