Every day at Ameztoi we cook this fish and seafood soup at very low heat, with a selection of the best onions, leek and carrots. Assorted seafood is included in this first course, which provides it with an intense but smooth flavour that leaves no one indifferent. It also contains top quality sobao bread, which is used to obtain the creamy texture that is so characteristic of this fish soup.
|Energetic value||268 kJ / 64 kcal|
|Calories fats||3,6 g|
|Saturated fats||1,1 g|
Water, onion, prawns (SHELL FISH), sodium METABISULFITE antioxidant, triphosphates and polyphosphates), hake (7%) (FISH), leek, tomato, perch (6%) (FISH), carrot, toasted bread (WHEAT flour, water, salt, yeast, monoacetyl and diacetyl esters, tarterics and monoglycerides and diglycerides of fatty acids, flour treatment agent, ascorbic acid acidity regulator, calcium phosphate and enzymes), olive oil, jumbo prawn (jumbo prawn (SHELL FISH) and sodium METABISULFITE antioxidant), mussels (MOLLUSC), brandy, rice, Norwegian lobster (Norwegian lobster (SHELL FISH) and sodium METABISULFITE antioxidant), butter (MILK derivative), dry sherry (SULPHITES), salt, beef broth, sugar and corn starch.
CONTAINS GLUTEN, SHELL FISH, FISH, MOLLUSCS, SULPHITES, MILK AND MILK DERIVATIVES.
May contain egg, soy and mustard.
MICROWAVE: Poke holes in the package film and heat for 3 minutes at maximum power. Then stir and serve.
DIRECT HEAT: Remove the product from the package, place into a pan/skillet and heat covered over medium heat.
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