These meat stuffed piquillo peppers are made with a delicious batter of meat and assorted vegetables cooked very slow. These meat stuffed peppers are made using local fresh produce of the highest quality.
| Nutritional information | |
|---|---|
| Energetic value | 347kj / 83kcal |
| Calories fats | 3,4 g |
| Saturated fats | 1,2 g |
| Carbohydrates | 9,6 g |
| Sugars | 2,7 g |
| Proteins | 3,4 g |
| Salt | 1,3 g |
Piquillo pepper (34%) (water, salt, citric acid acidulant and calcium chloride stabiliser), tomato (18%), Pasteurised whole cow MILK, water, minced beef (7%), onion (4.5%), shallot (2.6%), garlic, olive oil, WHEAT flour and WHEAT starch, sugar, butter (MILK derivative), corn starch, salt, carrot (0.3%), beef broth, green pepper (0.2%), leek (0.1) and cayenne pepper.
CONTAINS GLUTEN, MILK and MILK DERIVATIVES.
May contain shell fish, fish, egg, soy, sulphites and molluscs.
MICROWAVE: Poke holes in the package film and heat for 2 minutes at maximum power. Then stir and serve.
DIRECT HEAT: Remove the product from the package, place into a pan/skillet and heat covered over medium heat.
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"Ameztoi Anaiak S.L. has participated in the ICEX-Next Export Initiation Program, with the support of ICEX and the co-financing of European ERDF funds. The purpose of this support is to contribute to the international development of the company and its environment."
