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Meat and vegetables stuffed peppers

Meat and vegetables stuffed peppers

These meat stuffed piquillo peppers are made with a delicious batter of meat and assorted vegetables cooked very slow. These meat stuffed peppers are made using local fresh produce of the highest quality.


    Nutritional information
    Energetic value 347kj / 83kcal
    Calories fats 3,4 g
    Saturated fats 1,2 g
    Carbohydrates 9,6 g
    Sugars 2,7 g
    Proteins 3,4 g
    Salt 1,3 g

    Piquillo pepper (34%) (water, salt, citric acid acidulant and calcium chloride stabiliser), tomato (18%), Pasteurised whole cow MILK, water, minced beef (7%), onion (4.5%), shallot (2.6%), garlic, olive oil, WHEAT flour and WHEAT starch, sugar, butter (MILK derivative), corn starch, salt, carrot (0.3%), beef broth, green pepper (0.2%), leek (0.1) and cayenne pepper.

    May contain shell fish, fish, egg, soy, sulphites and molluscs.

    MICROWAVE: Poke holes in the package film and heat for 2 minutes at maximum power. Then stir and serve.
    DIRECT HEAT: Remove the product from the package, place into a pan/skillet and heat covered over medium heat.

    • It’s as easy as selecting the dishes you want to purchase. Take into account the different formats that are available and calculate the amount you will need.
    • The minimum order is 30 Euro. Shipping costs are free regardless of what you order.
    • You will receive your order at home within 2-5 days.

    Find out more about the terms of sale, methods of payment and returns.