These meat stuffed piquillo peppers are made with a delicious batter of meat and assorted vegetables cooked very slow. These meat stuffed peppers are made using local fresh produce of the highest quality.
|Energetic value||347kj / 83kcal|
|Calories fats||3,4 g|
|Saturated fats||1,2 g|
Piquillo pepper (34%) (water, salt, citric acid acidulant and calcium chloride stabiliser), tomato (18%), Pasteurised whole cow MILK, water, minced beef (7%), onion (4.5%), shallot (2.6%), garlic, olive oil, WHEAT flour and WHEAT starch, sugar, butter (MILK derivative), corn starch, salt, carrot (0.3%), beef broth, green pepper (0.2%), leek (0.1) and cayenne pepper.
CONTAINS GLUTEN, MILK and MILK DERIVATIVES.
May contain shell fish, fish, egg, soy, nuts, celery, sulphites and molluscs.
MICROWAVE: Poke holes in the package film and heat for 2 minutes at maximum power. Then stir and serve.
DIRECT HEAT: Remove the product from the package, place into a pan/skillet and heat covered over medium heat.
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