This meat lasagne is a delicious combination of fresh pasta and beef cooked slowly with vegetables. The lasagne is covered with a smooth bechamel sauce made using farmhouse milk from the local area and topped with cheese au gratin in the oven.
|Energetic value||761 kJ/ 182 kcal|
|Calories fats||11 g|
|Saturated fats||3,9 g|
Pasteurised whole cow MILK, minced beef (27%), tomato, EGG pasta (durum WHEAT, WHEAT flour, pasteurised EGG, water), water, olive oil, grated cheese (cheese (MILK), MILK protein, modified starch, butter (MILK derivative), emulsifying salt, sodium citrate and citric acid, fat free powdered MILK, salt, potassium sorbate preservative), WHEAT flour and WHEAT starch, onion, shallot, butter (MILK derivative), salt, sugar, beef broth, corn starch, nutmeg and black pepper.
CONTAINS GLUTEN, EGG, MILK AND MILK DERIVATIVES.
May contain shell fish, fish, soy, nuts, celery, sulphites and molluscs.
MICROWAVE: Heat in microwave for 4 minutes at maximum power. Let it sit for 90 seconds for the heat to set in.
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