Ameztoi’s spinach and cheese croquettes are characterised for being made with a creamy batter of milk, fresh spinach and mild cheese cooked slowly for three hours. Each spinach croquette is breaded one at a time using home-made grated bread, providing it with its very crunchy texture.
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"Ameztoi Anaiak S.L. has participated in the ICEX-Next Export Initiation Program, with the support of ICEX and the co-financing of European ERDF funds. The purpose of this support is to contribute to the international development of the company and its environment."
