This vegetable lasagne is a delicious combination of fresh pasta and baked vegetables covered with a smooth bechamel sauce made with farmhouse milk from the local area and topped with top quality cheese au gratin. The vegetable filling is slowly cooked using the best fresh courgette, eggplant, spinach and mushrooms.
|Energetic value||630 kJ/ 151 kcal|
|Calories fats||8,8 g|
|Saturated fats||3,2 g|
Pasteurised whole cow MILK, courgette (11%), eggplant (7%), spinach (7%), mushroom (7%), spinach pasta (7%) (durum WHEAT, WHEAT flour, pasteurised EGG, water and spinach), WHEAT flour and WHEAT starch, olive oil, grated cheese (MILK derivative), emulsifying salt, sodium citrate and citric acid, fat free powdered MILK, salt, potassium sorbate preservative), butter (MILK derivative), white wine (SULPHITES), salt, shallot (0.2%), garlic and nutmeg.
CONTAINS GLUTEN, EGG, MILK AND MILK DERIVATIVES.
May contain shell fish, fish, soy, nuts, celery, sulphites and molluscs.
MICROWAVE: Heat in microwave for 4 minutes at maximum power. Let it sit for 90 seconds for the heat to set in.
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