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Vegetable lasagne

Vegetable lasagne

This vegetable lasagne is a delicious combination of fresh pasta and baked vegetables covered with a smooth bechamel sauce made with farmhouse milk from the local area and topped with top quality cheese au gratin. The vegetable filling is slowly cooked using the best fresh courgette, eggplant, spinach and mushrooms.


    Nutritional information
    Energetic value 630 kJ/ 151 kcal
    Calories fats 8,8 g
    Saturated fats 3,2 g
    Carbohydrates 14,1 g
    Sugars 3,1 g
    Proteins 3,8 g
    Salt 1,3 g

    Pasteurised whole cow MILK, courgette (11%), eggplant (7%), spinach (7%), mushroom (7%), spinach pasta (7%) (durum WHEAT, WHEAT flour, pasteurised EGG, water and spinach), WHEAT flour and WHEAT starch, olive oil, grated cheese (MILK derivative), emulsifying salt, sodium citrate and citric acid, fat free powdered MILK, salt, potassium sorbate preservative), butter (MILK derivative), white wine (SULPHITES), salt, shallot (0.2%), garlic and nutmeg.

    May contain shell fish, fish, soy, mustard and molluscs.

    MICROWAVE: Heat in microwave for 4 minutes at maximum power. Let it sit for 90 seconds for the heat to set in.

    • It’s as easy as selecting the dishes you want to purchase. Take into account the different formats that are available and calculate the amount you will need.
    • The minimum order is 30 Euro. Shipping costs are free regardless of what you order.
    • You will receive your order at home within 2-5 days.

    Find out more about the terms of sale, methods of payment and returns.