There is no better way to prepare a plate of legumes than to use natural ingredients coupled with the delicate care exercised through traditional cooking. This is demonstrated by this very tender white beans and vegetables dish with a fine taste that will surprise you.
| Nutritional information | |
|---|---|
| Energetic value | 354 kJ/ 84 kcal |
| Calories fats | 1,6 g |
| Saturated fats | 0,3 g |
| Carbohydrates | 11,8 g |
| Sugars | 3,4 g |
| Proteins | 4,9 g |
| Salt | 0,24 g |
White benas (37%), water, courgette (8%), onion (8%), carrot (8%), leek (7%), tomato (6%), shallot (3%), red pepper (1%), green pepper (1%), olive oil, salt, garlic ands weet paprika.
May contain gluten, shell fish, egg, fish, soy, sulphites, moluscs, milk and devivatives
MICROWAVE: Poke holes in the package film and heat for 3 minutes.
DIRECT HEAT: Remove the product from the package, place into a pan and heat covered over medium heat.
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"Ameztoi Anaiak S.L. has participated in the ICEX-Next Export Initiation Program, with the support of ICEX and the co-financing of European ERDF funds. The purpose of this support is to contribute to the international development of the company and its environment."
