Our home-made boletus edulis croquettes are always made using farmhouse milk that is pasteurised at Ameztoi. The grated bread is also home-made at Ametztoi’s kitchen. The bechamel sauce for the boletus croquettes is made very slowly, which is the reason why our cooks are able to create a batter that is very creamy and smooth on the palate. Top quality boletus provides an indisputable flavour to these mushroom croquettes.
The boletus edulis croquette from Ameztoi is a favourite in our kitchen with a flavour and texture that are second-to-none.
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"Ameztoi Anaiak S.L. has participated in the ICEX-Next Export Initiation Program, with the support of ICEX and the co-financing of European ERDF funds. The purpose of this support is to contribute to the international development of the company and its environment."
