At Ameztoi we have perfected the cod croquette, using the best fresh ingredients from our local area. The cod, which is caught in nearby coastal areas, is cooked very slow using authentic natural farmhouse milk, which is the only way to create a bechamel sauce that is home-made and very smooth. Each cod croquette is topped with a home-made grated bread, providing it with a very crunchy texture.
Ameztoi’s cod croquettes are a classic on any table.
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"Ameztoi Anaiak S.L. has participated in the ICEX-Next Export Initiation Program, with the support of ICEX and the co-financing of European ERDF funds. The purpose of this support is to contribute to the international development of the company and its environment."
