These mini San Jacobos with bechamel sauce are cooked in a natural way with sweet York ham and the best melted cheese. They have a layer of bechamel that is slowly cooked using farmhouse milk and are breaded with a crispy layer of home-made grated bread. This way we obtain a Jacobito that is very creamy with a flavour that is second to none.
Get in contact with us and one of our sales representatives will contact you.