These mini San Jacobos with bechamel sauce are cooked in a natural way with sweet York ham and the best melted cheese. They have a layer of bechamel that is slowly cooked using farmhouse milk and are breaded with a crispy layer of home-made grated bread. This way we obtain a Jacobito that is very creamy with a flavour that is second to none.
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"Ameztoi Anaiak S.L. has participated in the ICEX-Next Export Initiation Program, with the support of ICEX and the co-financing of European ERDF funds. The purpose of this support is to contribute to the international development of the company and its environment."
