Ametztoi’s stuffed mussels are made by stuffing the shells with a good amount of mussel and bechamel sauce batter. The filling for the breaded mussels is cooked following the traditional recipe as in the olden days, using the best fish and seafood from the Bay of Biscay. Once the mussels are stuffed, they are topped with a thin layer of grated bread that is made in our kitchen. This way the product is kept very crunchy when fried.