Fresh, delicious and light, with a smooth and creamy texture. This leek and prawns pudding dish can be served for lunch or dinner.
Nutritional information | |
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Energetic value | 715 kJ / 173 kcal |
Calories fats | 15 g |
Saturated fats | 8,7 g |
Carbohydrates | 4,5 g |
Sugars | 2,1 g |
Proteins | 4,9 g |
Salt | 1,4 g |
Leek (45%), pasteurised liquid EGG, pasteurised cream ((cream (MILK) and carrageenan stabiliser), (jumbo prawns (CRUSTACEAN) and sodium METABISULFITE antioxidant), olive oil, salt and white pepper.
CONTAINS SHELL FISH, EGG, SULPHITES, MILK AND MILK DERIVATIVES.
May contain gluten, fish, soy and molluscs.
Ready to eat
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