Ion, autor en EN

Posted on 22 de June de 202122 de June de 2021 by Ion

FOOD 4 FUTURE will make Euskadi the world benchmark in the FoodTech industry

Food 4 Future – ExpoFoodTech 2021 plans to bring together 5,000 professionals from the food and beverage sector, from more than 20 countries, between June 15 and 17 at the BEC-Bilbao Exhibition Center. “Food 4 Future is an event designed from and for the industry, with the support of more than 170 business organizations from different countries, with the aim of helping the food industry to face the challenges that it will have to face in the next decade to develop a healthier diet for a growing population ”.

Food 4 Future, organized by NEBEXT and AZTI, will also have representation from more than 200 exhibiting firms that will be presenting their most innovative solutions, equipment, technology and projects; together with 280 international experts in biotechnology, food science and safety, digitization, Blockchain, Artificial Intelligence, Automation and Robotics.

I-Tokio University of Japan, Bill and Melinda Gates Foundation, Ameztoi Anaiak, Campofrío, Bonduelle, Coca-Cola, Angulas Aguinaga or Danone will present their industrial transformation projects in Bilbao.

During three days, about 300 international speakers and more than 56 conferences will expose the keys to face the current challenges of the food industry. An agenda that will revolve around 3 main themes: digitization, sustainability and healthy eating.

Posted on 7 de May de 20217 de May de 2021 by Ion

Recipes with our meatballs with tomato in less than 5 minutes

One of our best dishes is meatballs with tomato! Our tomato is simmered for hours so that the result is a spectacular homemade sauce that no one can resist.

Why is our tomato so special? the secret consists on the high-quality ingredients, and of course, in the wisdom of our cooks.

Today we wanted to talk to you especially about our meatballs with tomato, a very versatile dish that everyone likes. It is also a dish that is delicious but the best thing is that you can make multiple quick recipes with it.

1.PASTA A LA BOLOGNESA WITH THE
MEATBALLS WITH AMEZTOI TOMATO

VERY SIMPLE

IN LESS THAN 5 MINUTES

INGREDIENTS:

Pasta
Ameztoi tomato meatballs

PREPARATION

Cook the pasta that we like the most: fusilli, penne, spaghetti, tagliatelle … in a saucepan with boiling water, a drizzle of oil and salt. On the other hand, we heat the meatballs with tomato in the microwave or in a saucepan and cut the meatballs into small pieces. Once the pasta is done, we plate it and mix it with the pieces of meatballs and the delicious tomato sauce.

READY TO ENJOY AND LEAVE THE GUESTS WITH AN OPEN MOUTH!

In this video you can see the recipe

https://www.instagram.com/p/COFgSdoKxxZ/?utm_source=ig_web_copy_link

We cook like at home so you can enjoy it as always.

Ameztoi 🙂

Posted on 14 de April de 2021 by Ion

READY MEALS CONSUMPTION

Sales of dishes prepared for consumption at home have grown by 8.7%, reaching 643,990 tons, according to Nielsen data collected by the Spanish Association of Manufacturers of Prepared Dishes (Asefapre). Specifically, the consumption of ready-to-eat dishes at home reaches 16.94 kg per capita.

MOST CONSUMED PRODUCTS
In general, pizza, croquettes, rice and pasta are the most popular products.

Also noteworthy are the growth obtained by dishes prepared with a fish / seafood base (13,254 tons sold, with a growth of 21%) and those with a meat base (20,380 tons and a growth of 17.4%).

By category, potato-based dishes are the most demanded in the frozen category (69,842 tons and a growth of 10%); while legume-based dishes occupy the first place in the category of ambient prepared dishes (19,608 tons and a growth of 12.7%).

Refrigerated ready meals maintain a 47.5% share, followed by frozen (39.5%) and room temperature (13%).