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Chicken medallion with bechamel sauce

Chicken medallion with bechamel sauce

This delicious chicken medallion with bechamel sauce is cooked very slowly using the best farmhouse milk. The chicken is juicy and tender and is topped with a thin layer of home-made grated bread. The result is some tender and very crunchy chicken medallions with bechamel sauce.


    Nutritional information
    Energetic value 703 kJ/ 167kcal
    Calories fats 5,4 g
    Saturated fats 1,8 g
    Carbohydrates 19,7 g
    Sugars 2,1 g
    Proteins 9,9 g
    Salt 1,7 g

    Chicken breast (28%) Pasteurised whole cow MILK, grated bread (WHEAT flour, water, WHEAT gluten, salt, olive oil, yeast, diphosphate rising agent and sodium carbonate, paprika extract colouring), WHEAT flour and WHEAT starch, preparation for breading (EGG albumin, salt, dextrose, guar gum thickening agent and spices), olive oil, salt, white wine (SULPHITES), butter (MILK derivatives), metilcellulose gelifier, garlic and sodium ascorbate antioxidant.

    May contain shell fish, fish, soy, mustard and molluscs.

    FRYER: Remove the product from the package and dip in plenty of oil at 180ºC for 2 minutes, without overloading the fryer/pan. Let it sit for 90 seconds for the heat to set in

    • It’s as easy as selecting the dishes you want to purchase. Take into account the different formats that are available and calculate the amount you will need.
    • The minimum order is 30 Euro. Shipping costs are free regardless of what you order.
    • You will receive your order at home within 2-5 days.

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