This delicious chicken medallion with bechamel sauce is cooked very slowly using the best farmhouse milk. The chicken is juicy and tender and is topped with a thin layer of home-made grated bread. The result is some tender and very crunchy chicken medallions with bechamel sauce.
|Energetic value||703 kJ/ 167kcal|
|Calories fats||5,4 g|
|Saturated fats||1,8 g|
Chicken breast (28%) Pasteurised whole cow MILK, grated bread (WHEAT flour, water, WHEAT gluten, salt, olive oil, yeast, diphosphate rising agent and sodium carbonate, paprika extract colouring), WHEAT flour and WHEAT starch, preparation for breading (EGG albumin, salt, dextrose, guar gum thickening agent and spices), olive oil, salt, white wine (SULPHITES), butter (MILK derivatives), metilcellulose gelifier, garlic and sodium ascorbate antioxidant.
CONTAINS GLUTEN, EGG, SULPHITES, MILK AND MILK DERIVATIVES.
May contain shell fish, fish, soy, mustard and molluscs.
FRYER: Remove the product from the package and dip in plenty of oil at 180ºC for 2 minutes, without overloading the fryer/pan. Let it sit for 90 seconds for the heat to set in
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